Okay, the wonton didn't turn out well. Mostly due to the wrong ingredient put in:
First of all, I got the bottles mixed up so I put in black vinager instead of soy sauce.
Secondly, due to not labling my spices, I am not sure if I added corn starch or cream of tartar. so when the cooked wonton didn't turn out a bit sticky which the corn starch is suppose to help do, I had my suspecion that I might have put in the wrong thing. I should have left it out like Daisy told me. Next time.
Noel was very nice told me that it didn't taste bad. I wanted it to taste awesome, not just okay...oh well, next time.